Cranberry chutney

Ingredients
!/2 a cup of fresh cranberries
1/2 cup of fresh coconut
4 or five mild or hot red pepper.Depending on how spicy you want
1 tea spoon sugar
salt to taste
About 1/4 tes spoon mustard
pinch of asafoetida
2 teaspoon olive oil
Preparation time 5 minutes
Cook fresh cranberries for about 1 minute in high heat with about 1/2 cup water. In a skillet take one teaspoon of oil add very little mustard let it splutter and for that add red pepper and coconut and take it out from the heat.Put tender cranberries along with the water ,salt sugar and the coconut,red pepper in a blender.Blend it till it mixes well.Take out the chutney. Season with mustard and pinch of asafoetida
You can eat this chutney with cooked rice or spread it on bread or peta bread or indian bread