Mango rice

Serving for 4 people
Total preparation time is 20 minutes
Ingredients
2 cups of rice
3 cups of water
one raw mango
2 table spoons of peanuts
1/4 mustard
pinch of Asafotedia available in Indian grocery stores
1/4 bunch of cilantro
2 table spoon of olive oil
4 green chillies
pinch of turmeric
salt to taste
Take out the skin of mango and grate and keep it aside
Wash and cut green chillies and cut cilantro
Cook 2 cups of rice with 3 cups of water.Once the rice is cooked spread it in a tray and let it cool
In a skillet put olive oil and fry 2 table spoon peanuts about 3 minutes until it turns golden color then keep it aside.Add mustard and asafotedia and let it splutter.Add green chilies and take it out from the heat and then add turmeric and cut cilantro and rice and add grated mango and sprinkle salt and mix well and add fried peanuts.
Mango rice is ready